04 Sep
|
Indiya Tales Foods u0026 Restaurant Private
|
India
04 Sep
Indiya Tales Foods u0026 Restaurant Private
India
Daily Operations Supervise areas: Oversee both the front-of-house (dining room) and back-of-house (kitchen).
Manage flow: Check reservations, greet guests, and fix any problems during service.
Handle issues: Resolve customer complaints quickly and politely. [1, 2, 3, 4, 5] Staff Management Hire and train: Interview, onboard, and train recent team members.
Create schedules: Make shift rosters that cover busy times while keeping labor costs low.
Lead the team: Motivate workers, monitor performance, and solve conflicts.
📌 Restaurant Captain Mumbai (India)
🏢 Indiya Tales Foods u0026 Restaurant Private
📍 India