A Continental Sous Chef manages daily kitchen operations for European and Mediterranean food sections and assists the head chef.Key Responsibilities
Food Preparation: Cook and oversee French, Italian, and Mediterranean dishes.
Staff Management: Lead, train, and guide junior kitchen staff and line cooks.
Quality Control: Maintain high standards for food presentation, taste, and freshness.
Kitchen Hygiene: Ensure the workspace meets safety and sanitation codes
Pay: ₹40,000.00 - ₹60,000.00 per month
Advantages
Food provided
Provident Fund
Work Location: In person
📌 Sous Chef Continental Colaba
🏢 Trinec
📍 Colaba