04 Sep
|
FEZCO GROUP
|
India
Prepare authentic South Indian dishes with consistent taste & presentation.
Manage daily kitchen operations and food preparation.
Ensure food quality, hygiene & safety standards.
Maintain mise en place, stock & portion control.
Supervise and guide Commis Chefs.
Maintain cleanliness and smooth kitchen workflow.
Pay: ₹25,638.07 - ₹32,119.31 per month
Advantages
Food provided
Paid sick time
Paid time off
Work Location: In person
📌 South Indian Cook Kozhikode (India)
🏢 FEZCO GROUP
📍 India