04 Sep
|
Sodexo
|
Hyderabad
Manage daily operations of the food service department, ensuring high-quality service delivery.
Supervise and coordinate staff activities to achieve excellent customer satisfaction.
Maintain high standards of cleanliness, hygiene, and safety in all areas.
Develop and implement effective inventory management systems to minimize waste and optimize resources.
Collaborate with other departments to ensure seamless service delivery.
Analyze customer feedback and implement changes to improve overall customer experience.
📌 Steward General Hyderabad
🏢 Sodexo
📍 Hyderabad