Provide qualified and personalized service to guests as per fine-dining standards.
Greet guests warmly and assist them throughout their dining experience.
Take food and beverage orders accurately and coordinate with the kitchen/bar team.
Ensure proper table setup, cleanliness, and presentation at all times.
Serve food and beverages efficiently while following proper service etiquette.
Maintain knowledge of the menu, ingredients, and daily specials to assist guests.
Handle guest requests and complaints politely and promptly.
Coordinate with the Captain, Chef, and other departments for smooth service.
Maintain personal grooming, hygiene, and professional appearance.
Explicit and reset tables promptly while maintaining high service standards.
Follow all restaurant SOPs, hygiene, and safety procedures.
Work effectively as part of the team during busy service periods.

Pay: ₹12,000.00 - ₹16,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Stewards Goa
🏢 Valley Meadows Hospitality
📍 Goa