Job description
Robust expertise in making a variety of baked goods from scratch, including breads, cakes, pastries, and desserts
Proficiency in dough sheeting, proofing, and baking techniques.
Ability to create cutting-edge recipes and adapt existing ones, with a focus on both traditional and contemporary bakery products.
Knowledge of using commercial bakery equipment like mixers, ovens, and sheeters.
Understanding of food safety, hygiene standards, and quality control
A creative approach to bakery product development, with the ability to experiment with current ingredients and techniques.
Good communication skills and the ability to work collaboratively within a team.
📌 Bakery Chef, Chaayos Delhi
🏢 Chaayos
📍 Delhi