- Prepare and cook a variety of sweet dishes, including cakes, cookies, and pastries.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure effective food preparation and service.
- Develop new recipes and menus to keep culinary offerings fresh.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all food is prepared and presented to the highest standards of quality and presentation.
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📌 Cook - Sweets (Nagar)
🏢 Sodexo
📍 Nagar