Qualification: B.Tech / M.Tech in Food Technology / Food Science
Experience: Minimum 2–3 years of relevant experience in the food industry
Industry Preference: Food Processing / RTE / RTC / Egg Processing / Dairy / FMCG / relevant food manufacturing

Roles & Responsibilities

- Monitor and ensure quality and food safety standards throughout the production process.
- Conduct quality checks of raw materials, in-process products, packaging materials, and finished products.
- Ensure compliance with HACCP, GMP, GHP, FSSAI, and other applicable food safety standards.
- Monitor critical parameters such as temperature, pH, moisture, hygiene, sanitation, and CCPs.
- Maintain quality inspection reports, batch records, testing reports, and other quality documentation.
- Identify quality deviations and non-conformities and implement appropriate CAPA.
- Conduct GMP, hygiene, sanitation, and process audits regularly.
- Coordinate with Production and Laboratory teams for quality testing and issue resolution.
- Investigate customer complaints and product quality issues and conduct root-cause analysis.
- Support internal, external, customer,



and regulatory audits and ensure timely closure of observations.
- Ensure proper implementation of SOPs, work instructions, and quality procedures.
- Train production and quality team members on food safety, hygiene, GMP, and quality standards.
- Monitor and reduce product rejection, wastage, contamination, and quality-related losses.
- Prepare daily/monthly quality reports and analyze quality trends for continuous improvement.
- Ensure finished products meet the required quality and food safety specifications before release.

Candidate Profile

- B.Tech / M.Tech in Food Technology, Food Science, or related field.
- 2–3 years of experience in a food manufacturing or food processing industry.
- Positive knowledge of HACCP, GMP, GHP, FSSAI, CAPA, Root Cause Analysis, and Quality Audits.
- Strong documentation, analytical, problem-solving, and coordination skills.
- Experience in RTE/RTC, egg processing, dairy, FMCG, or similar food-processing industries will be preferred.

Pay: Up to ₹30,000.00 per month

Work Location: In person

📌 Sr. Quality Executive (Sonipat)
🏢 Skylark Foods
📍 Sonipat