05 Sep
|
AccorHotel
|
Bengaluru
05 Sep
AccorHotel
Bengaluru
Job Description
To provide excellent guest service by ensuring a pleasant dining experience, maintaining service standards, and assisting in restaurant operations.
Key Responsibilities:
- Greet and seat guests courteously, ensuring comfort and satisfaction.
- Present menus, take orders accurately, and serve food & beverages promptly.
- Ensure table setup and cleanliness as per hotel standards.
- Maintain knowledge of menu items, ingredients, and daily specials.
- Coordinate with kitchen and bar staff to ensure timely service.
- Handle guest complaints professionally and report to the supervisor if required.
- Ensure adherence to hygiene, grooming, and safety standards.
- Assist in billing and cash handling procedures.
- Support in banquet or special event setups when needed.
📌 GSA - F&B Service (Bengaluru)
🏢 AccorHotel
📍 Bengaluru