Job Description

We are seeking an enthusiastic and detail-oriented Commis 1 to join our agile culinary team in Visakhapatnam, India. As a Commis 1, you will play a vital role in our kitchen operations, supporting our chefs in preparing high-quality dishes while maintaining the highest standards of food safety and sanitation. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience.

- Prepare and service all food items for à la carte and buffet menus according to established recipes and organizational standards
- Maintain proper rotation of products in all chillers and storage areas to minimize wastage and spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment to meet health and safety requirements




- Follow all safety and sanitation policies when handling food and beverages, demonstrating responsibility and attention to detail
- Support fellow team members in a collaborative manner, actively contributing to a positive kitchen environment
- Actively share ideas, opinions, and suggestions during daily shift briefings to drive continuous improvement
- Ensure storeroom requisitions are accurate and complete, maintaining organized inventory records
- Develop comprehensive knowledge of all menu items, daily features, and promotions to support service excellence
- Remain calm and courteous while working under pressure, prioritizing guest satisfaction and quality outcomes
- Perform additional duties as assigned, demonstrating flexibility and a goal-oriented approach to your role

📌 Commis 1 (Visakhapatnam)
🏢 AccorHotel
📍 Visakhapatnam