05 Sep
|
FAIRMONT
|
Udaipur
Job Description
- Oversee daily kitchen operations and ensure consistent food quality and presentation.
- Design and update menus aligned with brand standards and market trends.
- Maintain strict compliance with food safety, HACCP, and sanitation standards.
- Control food cost, manage inventory, and minimize waste.
- Train, mentor, and supervise kitchen team members.
- Ensure timely service and coordination with F&B; and service teams.
- Maintain audit readiness and uphold health & safety regulations.
📌 Chef De Cuisine (Udaipur)
🏢 FAIRMONT
📍 Udaipur