Job Title: Dosa Master
Country: Qatar
Industry: Restaurant
Key Responsibilities:

- Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.

- Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and speciality dosas.

- Prepare dosa batter and ensure consistency in taste, texture, and fermentation.

- Prepare chutneys, sambar, and other South Indian accompaniments.

- Maintain food quality, portion control, and presentation standards.

Salary 51000 INR Per Month

Requirements

- Minimum 3+years of experience as a Dosa Master, South Indian Cook or similar role.





- Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.

- Experience in restaurants, hotels, cafeterias, or catering establishments preferred.

- Valuable understanding of food safety, hygiene, and kitchen operations.

- Ability to work efficiently in a fast-paced setting and maintain quality during peak hours.

- Indian nationality preferred.

- Valuable teamwork, communication skills, and a passion for authentic South Indian cuisine.

- Muslim and christian candidates are eligible to apply

📌 Dosa Master (Kochi)
🏢 2COMs
📍 Kochi