Executive / Sr Executive - Quality Control

- Immediate Joiners only

- Rotational shifts

- Floor based job

Role & responsibilities

1. In-Process & Line Quality Control

- Oversee daily shift quality operations across grain cleaning, sorting, grading, packaging units.
- Monitor physical parameters of products (moisture levels, broken percentages, impurities and other).
- Enforce Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) on the factory floor.
- Define and strictly implement clean-out protocols between production batches to completely avoid batch cross-contamination.

2. Organic Compliance & Certifications

- Maintain meticulous documentation required for NPOP (India), USDA Organic, and EU Organic regulations.
- Manage end-to-end batch traceability records.
- Coordinate the verification, storage, and issuance of Transaction Certificates (TCs) for both domestic movements and global exports.
- Ensure full compliance with FSSAI and Jaivik Bharat packaging and labeling regulations.

3. Auditing & Vendor Compliance

- Act as the primary point of contact for external validation audits by third-party certification bodies.
- Lead routine internal audits of the processing plant using Internal Control System (ICS) guidelines.
- Track quality deviations; formulate robust Root Cause Analysis (RCA)



reports and drive the implementation of Corrective and Preventive Actions (CAPA).

4. Lab Testing & Batch Clearance

- Supervise basic physical, chemical, and microbiological sampling of raw procurement and finished goods.
- Coordinate external lab testing schedules for mandatory pesticide residue screening, heavy metals testing, and shelf-life verification.
- Verify and sign off on Certificate of Analysis (COA) logs prior to container loading for export shipments.

Preferred candidate profile

- Education: Bachelor's or masters degree in food technology, Food Science, Food Microbiology, or Agricultural Sciences.
- Experience: 1-3 years of experience in managing food/FMCG/agri/organic processing units
- Standards Expertise: Proven execution experience with HACCP, ISO 22000 / FSSC 22000, and BRCGS standards.
- Software Skills: Familiarity with managing inventory quality codes or batch traceability through an ERP or specialized food supply chain software.
- Core Competencies: Solid analytical mindset, audit documentation rigor, capability to resolve plant-floor quality non-conformities swiftly, and comfortable working in a manufacturing unit setup.
- Based in or willing to relocate to Pune (Factory location: Khed Shivapur, Pune)

Perks and benefits

- Health Insurance
- Provident Fund (PF)

📌 Quality Control Executive (Pune)
🏢 Basilllia Organics
📍 Pune