- Assist the Banquet Manager in planning, coordinating, and executing all banquet events and functions.
- Supervise banquet operations during events, including conferences, meetings, weddings, social functions, and corporate events.
- Ensure proper setup of banquet halls, tables, chairs, stages, buffet counters, and other event requirements as per the function sheet.
- Coordinate with Kitchen, Stewarding, Housekeeping, Engineering, Front Office, Security, and Sales for smooth execution of events.
- Brief and allocate duties to banquet associates before every function.
- Monitor service standards and ensure timely and qualified service to guests.
- Ensure that food and beverage service is carried out as per approved menus and event requirements.
- Handle guest requests, complaints,



and special requirements promptly and professionally.
- Conduct pre-function briefings and ensure all staff are aware of event details and VIP requirements.
- Monitor food and beverage consumption and minimize wastage.
- Ensure proper control and handling of banquet equipment, crockery, cutlery, linen, glassware, and other operating supplies.
- Check banquet areas before, during, and after functions to ensure cleanliness, presentation, and readiness.
- Assist in monitoring banquet revenue, billing, and proper posting of charges.

📌 Assistant Banquet Manager (Mumbai)
🏢 Talent Corner HR Services
📍 Mumbai