About the Company

Khao Aur Khane Do is looking for an experienced Central Kitchen Store Manager to manage end-to end inventory and store operations for our growing F&B; business.

Key Responsibilities

• Manage daily receiving, storage, inventory, issuance, and dispatch of food, packaging, and kitchen supplies.

• Maintain optimal stock levels and ensure strict FIFO/FEFO practices.

• Conduct regular stock audits, cycle counts, and inventory reconciliation.

• Coordinate with vendors and Purchase teams for timely supplies and resolve discrepancies.

• Monitor wastage, spoilage, expiry, and stock variances to minimize losses.

• Ensure proper storage conditions, hygiene, temperature, and shelf-life compliance.

• Maintain compliance with FSSAI, HACCP, and food safety standards.





• Ensure accurate inventory reporting and system entries through ERP/inventory software.

• Coordinate closely with Kitchen, Purchase, Operations, Finance, and Outlet teams.

Qualifications & Skills:

• 3–6 years of experience in Store/Inventory Management within Hospitality/F&B.;

• Experience in central kitchens, restaurants, QSRs, cloud kitchens, or multi-outlet operations preferred.

• Strong knowledge of F&B; inventory, FIFO/FEFO, stock audits, wastage control, and food safety.

• Good Excel/ERP skills with robust numerical and analytical ability.

Location: Chandigarh

How to Apply: Share your resume at

📌 Central Kitchen Store Manager (Bengaluru)
🏢 TIF Hospitality
📍 Bengaluru