- Key ResponsibilitiesFood Assembly: Prepare and assemble fresh Continental bowls, wraps, salads, and light bites according to standardized recipes.
- Sauce Preparation: Whisk and blend basic Continental sauces, dressings, and dips daily.
- Order Dispatch: Package, verify, and dispatch online delivery orders quickly and accurately to meet dispatch times.
- Prep & Station Setup: Keep your station stocked, organized, and clean throughout your shift.
- Kitchen Hygiene: Maintain strict standards of food safety, hygiene, and cleanliness at all times.