We are looking for an experienced South Indian Cook to prepare fresh and hygienic South Indian food during the evening/night shift.
Key Responsibilities
Prepare South Indian dishes for dinner/night requirements.
Ensure food is prepared with valuable taste, quality, and hygiene.
Maintain cleanliness in the cooking area.
Manage ingredients efficiently and minimize food wastage.
Follow the required food preparation schedule.
Requirements
Experience in preparing a variety of South Indian dishes (Veg & Non Veg)
Valuable knowledge of food hygiene and cleanliness.
Ability to work independently during the evening/night shift.
Reliable and punctual.
Note: This is a part time position. The candidate is required only for night food preparation
Pay: ₹5,000.00 - ₹5,500.00 per month
Location:
Coimbatore, Tamil Nadu (Required)
Work Location: In person
📌 South Indian Cook Coimbatore
🏢 JUZGO HOLIDAYS
📍 Coimbatore
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