Key Responsibilities:
Supervise and coordinate restaurant service staff during shifts.
Ensure smooth day-to-day restaurant operations and guest satisfaction.
Handle guest queries, complaints, and special requests professionally.
Monitor table service standards, hygiene, and cleanliness.
Train, motivate, and guide stewards and service associates.
Coordinate with kitchen and cashier teams for seamless service.
Assist in achieving sales and operational targets.
Pay: ₹22,000.00 - ₹23,000.21 per month
Advantages:
Adaptable schedule
Food provided
Provident Fund