Key Responsibilities
Plan, organize, and manage food and beverage operations.
Monitor service quality and ensure customer satisfaction.
Develop menus in coordination with chefs and kitchen staff.
Manage inventory, purchasing, and supplier relationships.
Control costs, budgets, and revenue targets.
Recruit, train, supervise, and evaluate F&B; staff.
Ensure compliance with food safety, hygiene, and health regulations.
Handle customer feedback and resolve service issues.
Analyze sales reports and implement strategies to improve performance.
Coordinate banquets, events, and special functions.
Maintain high standards of cleanliness and presentation.

Required Skills
Leadership and team management
Customer service and hospitality
Budgeting and financial management
Inventory and cost control
Communication and interpersonal skills
Problem-solving and decision-making
Knowledge of food safety and hygiene standards

Pay: ₹55,000.00 - ₹65,000.00 per month

Advantages:
Versatile schedule
Food provided
Provident Fund

Work Location: In person

📌 Food And Beverage Manager Bilaspur (India)
🏢 Grand Gulmohar
📍 India