Key Responsibilities – Indian Chef (Brahmin)
Prepare authentic Indian vegetarian and Brahmin-style dishes as per traditional recipes and standards.
Plan daily menus and ensure consistency in taste, quality, and presentation.
Maintain strict hygiene and cleanliness in the kitchen and food preparation areas.
Ensure proper handling, storage, and freshness of all ingredients.
Supervise food preparation, cooking, and plating activities.
Manage kitchen inventory and coordinate with the purchase team for required ingredients.
Follow food safety, sanitation, and kitchen safety procedures.
Minimize food wastage through proper portion control and ingredient utilization.
Coordinate with other kitchen staff to ensure smooth and timely food service.
Maintain discipline and cleanliness while ensuring adherence to kitchen SOPs.

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid sick time

Experience:
Indian cuisine: 2 years (Required)

Willingness to travel:
100% (Required)

Work Location: In person

📌 Indian Chef Kolkata
🏢 Amar Tree Group
📍 Kolkata