We’re looking for a hands-on hospitality pro to run the show at our cocktail-forward bar & restaurant.
Lead the bar + floor team and keep service flowing.
Know your cocktails, spirits & positive hospitality.
Create memorable guest experiences and keep the energy high.
Own sales, stock, costs & day-to-day operations.
Work with the bar team on menus, recent drinks & beverage standards.
Train, motivate, problem-solve — and jump in wherever needed.
Keep things smooth, sharp & compliant.
Pay: ₹30,000.00 - ₹50,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Restaurant Manager South East Delhi (India)
🏢 Dal Samarkand Foods
📍 India
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