Sizzl is a premium chef-at-home service bringing high-quality, freshly prepared meals and restaurant-style experiences into customers’ homes. We are building a recent model for making professional-quality cooking more convenient, consistent and accessible.
Hotel Management Intern — Kitchen Operations, Prep & Procurement
Role:
Work closely with the kitchen and chef team to manage the preparation and supply of ingredients required for Sizzl's chef-at-home services.
What you’ll do
Manage daily ingredient preparation, portioning and mise en place.
Maintain inventory, storage, stock levels and wastage.
Prepare daily procurement lists and coordinate with suppliers.
Check quality and quantity of incoming ingredients.
Develop efficient systems for prep planning, inventory and procurement.
Work with chefs to improve preparation efficiency and consistency.
Support kitchen operations during service and pilot runs.
Who we’re looking for
Hotel Management / Culinary / Hospitality student.
Good understanding of kitchen operations and food handling.
Hands-on, organised and detail-oriented.
Comfortable working in a quick-paced startup environment.
Strong interest in food and kitchen operations.