A Commis 2 (Viennoiserie) is a kitchen assistant specializing in yeast-leavened laminated and non-laminated baked goods like croissants, danishes, and brioches.
Key Responsibilities
Dough Preparation: Handle dough lamination, sheeting, shaping, and scaling according to standard recipes.
Fermentation & Proofing: Manage yeast fermentation, temperature controls, and monitoring proofing stages.
Baking: Operate and monitor commercial ovens for proper baking times and temperatures.
Mise en Place: Prepare ingredients, tools, and daily station setups to support senior pastry chefs.
Hygiene & Safety: Maintain strict sanitation, cleanliness, and food safety standards in the baking area.
Qualifications & Skills
Experience:
1 to 3 years of general culinary or specific pastry/bakery experience (often starting from a Commis 3 role).
Technical Skills: Practical knowledge of laminated dough handling, proofing, and baking science.
Education: A culinary certificate, diploma, or degree in bakery, pastry arts, or a related field is preferred.
Pay: ₹15,000.00 - ₹18,000.00 per month
Advantages:
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund