Responsibilities:
Prepare authentic, consistent-quality biryani.
Handle rice, meat, masala preparation and cooking.
Maintain taste, hygiene and food safety standards.
Manage kitchen requirements and minimize food wastage.
Requirements:
Positive knowledge of South Indian/Chennai-style biryani.
Able to manage bulk preparation.
Valuable hygiene and teamwork.
Immediate joiners preferred.
📌 Briyani Master Chennai (India)
🏢 collective cuisines
📍 India
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