Job Description – DCDP South Indian
Prepare South Indian dishes like dosa, idli, vada, sambhar, chutneys, curries, and rice items.
Assist with daily food preparation and kitchen operations.
Follow recipes, portion control, and hygiene standards.
Maintain mise-en-place, FIFO, and proper food storage.
Minimize food wastage and support the team during service.
Requirements
Valuable knowledge of South Indian cuisine.
2–4 years of relevant experience preferred.
Culinary qualification is an advantage.
Positive teamwork and time management skills.
Job Types: Full time, Permanent
Pay: ₹24,000.00 - ₹29,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Dcdp South Indian Trial In Goa Is Compulsory Panaji
🏢 Hotel Fidalgo, Goa
📍 Panaji
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