Key Responsibilities
Customer Service: Greet customers, take accurate orders, and serve food and beverages with a polite and welcoming attitude.
Food & Drink Preparation: Prepare hot and cold drinks (including coffee or tea) and handle basic food assembly, cooking, or baking tasks as per the menu.
Cash & POS Operation: Operate the point-of-sale (POS) terminal, process cash and digital payments, and balance the register.
Cleaning & Maintenance: Clear and wipe down tables, wash dishes and utensils, and maintain hygiene standards in the kitchen and dining area.
Stock & Inventory: Restock display fridges, monitor ingredient levels, and inform management of low stock.

Requirements & Skills
Experience: Previous hospitality, restaurant, or customer service experience is preferred but often trained on the job.
Soft Skills: Solid communication, multitasking ability, and a friendly, energetic demeanor.
Physical Stamina: Ability to stand for long periods and handle a rapid-paced work environment.
Flexibility: Willingness to cover opening, closing, weekend, or shift duties as needed.

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:
Adaptable schedule
Food provided
Paid time off

Work Location: In person

📌 Cafe All Rounder Madurai
🏢 The Tea Coterie
📍 Madurai