Job Purpose: To ensure adherence to defined quality standards for products, processes, and systems and work towards overall quality improvement for the factory within company guidelines and Regulatory requirements

Principal Accountabilities:
To ensure adherence of Process Quality Manual guidelines & FSSC 22000 criteria in the factory.
Responsible for management of layered auditing system & execution of internal audit for Food Safety Management System & ISO 22000
Responsible for reporting MIS (Management information system ) wrt Quality aspects like COPQ , Internal & external complaints trend & PQRS month on month
To ensure GHP , GMP & GLP compliance and have basic knowledge on Regulatory requirements of Plant
Adept at handling the manufacturing of recent product as per company standards while a recent product launch & improving the existing range.
To ensure SLA with outsourced activity like Pest control , Cleaning & Gardening agencies and month on month performance evaluation of agencies against SLA
To ensure R&R; of chemists with respect to analytical testing of materials
To ensure R&R; of workman deployed at CTQ (critical to quality) station wrt defect identification & rejection.
To provide guidance for the proper management, up-keep & control of Quality lab ,



lab equipment & incoming inspection of material
To lead the adherence of Plant Quality management system & SOP at each node of process in plant
To ensure in process CTQ (Critical to quality) controls & FG testing compliance with reliability.
To develop SOPs, work instructions and formats for defining quality parameters
Ensure Quality compliance requirements of the Unit:
Implement Food Safety standards
Hazard identification & risk assessment
Ensure compliance requirements are met according to Foods Safety Act 2006
Conduct RM/PM/FG testing as per FSSAI requirement
Design, develop and implement Quality Assurance systems like ISO 9001 & FSSC 22000 under guidance of Central resources
To improve Quality matrices like PQRS Score & Customer complaints trend.
Responsible for handling external customer complaints & submission of PRAR with adequacy of corrective actions.

Knowledge & Skill:
Knowledge of ISO 22000 , FSMS , FMEA , 6M , 7 QC Tools , Quality Circle , Food safety act 2006 , FSSAI guidelines & requirement for Food Industry, 5s & Basic Statistics
ISO 22000/ FSSC 22000 FSMS lead auditor
Exposure to internal or external audits
Knowledge of SAP and similar systems.

📌 Assistant Manager Quality Hyderabad (India)
🏢 ITC
📍 India