Food safety & Hygiene auditing of restaurants/kitchens/hotels also qualified for FSSAI auditing schemes like 3rd Party Audit/Hygiene rating/Eat Right Campus program.
-Food safety team leader/team member/ Production or Quality role responsible for conducting internal audit, implementing HACCP, hygiene and food safety program including FSSAI schedule IV requirements.
FSSC 22000 V6 or BRCGS Food I9 Lead auditor/qualified performing 2nd party, 3rd party auditing.
Approved auditor for FSSAI 3rd Party audit program.
📌 Food Safety Auditor New Delhi (India)
🏢 SGS India
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.