Manage and supervise the housekeeping team to ensure high standards of cleanliness and maintenance.
Develop and implement effective cleaning schedules and procedures to meet guest expectations.
Conduct regular inspections to identify areas for improvement and provide feedback to staff.
Coordinate with other departments, such as front office and maintenance, to ensure seamless operations.
Maintain inventory of cleaning supplies and equipment, ensuring adequate stock levels.
Train and mentor current employees on housekeeping procedures and best practices.
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