Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
Supervise kitchen staff, including training, scheduling, and performance evaluations.
Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
Ensure compliance with health and safety regulations, maintaining a clean and protected working setting.
Analyze sales data and market trends to identify prospects for improvement and expansion.
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