Supervise and coordinate food and beverage staff activities to ensure productive service.
Manage inventory and supplies of food and beverages to minimize waste and optimize costs.
Develop and implement menus and promotions to boost sales and customer satisfaction.
Maintain high standards of quality, safety, and hygiene in food and beverage services.
Collaborate with other departments to ensure seamless service delivery.
Analyze sales data and customer feedback to identify improvement prospects.
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