Gherkins Cultivation, Contract Farming and Value Chain Knowledge
Possess practical knowledge of gherkins cultivation, crop cycles, package of practices, crop monitoring, harvest maturity, yield drivers and field-level quality parameters.
Understand European customer and food safety requirements as they relate to cultivation practices, pesticide usage, residue control, traceability and raw material quality.
Have experience or robust working knowledge of contract farming of gherkins, including farmer identification, acreage planning, crop planning, input coordination, field follow-up and harvest scheduling.
Manage and coordinate with farmer groups, FPOs, aggregators and field teams to ensure reliable raw material supply, quality compliance and timely procurement.
Understand contract farming agreements, commercial terms with farmers/FPOs, procurement commitments, crop buyback arrangements, documentation and farmer payment coordination.
Coordinate with processors and field teams to align cultivation plans, expected arrivals, processing capacity and customer shipment schedules.




Understand different gherkins grades, sizes, cuts, packing formats, brine specifications and customer requirements.
Coordinate with processors to ensure product specifications are aligned with European customer needs.
Monitor crop outlook, farmer/FPO performance, processing availability, market trends and competitor activity
Processor Sourcing and Procurement
Source processed gherkins from reliable and approved processors in Karnataka and nearby regions.
Develop and maintain relationships with gherkins processors, suppliers and packers.
Identify current processors with suitable capability, certifications, quality systems and export readiness.
Ensure consistent availability against customer orders, contracts and shipment schedules.
Track processor-wise capacity, product availability, seasonality, pricing and delivery performance.
Supplier and Vendor Management
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📌 Procurement Executive Hassan
🏢 Talent Hired-the Job Store
📍 Hassan