As the Department Head, you will play a crucial role in overseeing the dough production process, ensuring smooth operations, and meeting production goals. Your responsibilities will encompass managing productivity, achieving production targets, and focusing on skill development within the team. Additionally, you will be responsible for addressing employee issues and fostering a motivated and high-performing team environment.
Bachelors degree in Food Technology, Food Science, or a related field.
Minimum 5 years of experience in a production management role, preferably in the food industry.
Solid leadership and team management skills with a proven track record of motivating teams.
Excellent problem-solving abilities and a proactive approach to handling employee issues.
Proficiency in production planning, process optimization, and quality control techniques.
Good knowledge of food safety regulations and HACCP principles.
Solid analytical skills with the ability to interpret data and make informed decisions.
Effective communication skills to interact with various stakeholders and team members.
Ability to work in a fast-paced workplace and manage multiple priorities.
Willingness to continuously learn and stay updated with industry trends and best practices.
Manage productivity and ensure production targets are met for dough production.
Develop and implement strategies to optimize production processes and efficiency.
Focus on skill building and training programs for the production team.
Address employee issues and provide effective solutions to maintain a positive work environment.
Ensure compliance with health, safety, and quality standards in the production area.
Collaborate with other departments to align production goals and strategies.
Monitor and analyze production data to identify areas for improvement.
Implement cost-effective measures to control production costs without compromising quality.
Lead and motivate the producti