Welcome guests and provide prompt, courteous, and skilled service.
Set up tables, dining areas, buffet counters, and banquet areas as per standards.
Take food and beverage orders accurately and communicate them to the kitchen/bar team.
Serve food and beverages to guests efficiently and professionally.
Explicit and reset tables promptly after guest use.
Maintain cleanliness and hygiene of the restaurant, service areas, utensils, and equipment.