We are looking for an experienced and skilled Continental & Italian Chef to prepare high-quality Continental and Italian dishes while maintaining excellent taste, presentation, hygiene, and food safety standards.
Key Responsibilities
Prepare and cook a variety of Continental and Italian dishes as per menu and standards.
Handle pasta, pizza, sauces, salads, soups, grills, and other specialty preparations.
Develop and introduce new dishes and menu items when required.
Ensure consistency in taste, quality, portion size, and presentation.
Maintain proper food hygiene, sanitation, and kitchen safety standards.
Manage food preparation, mise en place, and kitchen operations efficiently.
Monitor food stock, control wastage, and maintain proper portion control.
Coordinate with other kitchen staff to ensure smooth service during busy hours.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Follow recipes, standard operating procedures, and food cost guidelines.
Assist in training and supervising junior kitchen staff.




Ensure timely preparation and delivery of orders.
Required Skills
Robust knowledge of Continental and Italian cuisine.
Expertise in pasta, pizza, sauces, risotto, grilled items, soups, and salads.
Good knowledge of food presentation and plating.
Strong understanding of food safety and hygiene practices.
Ability to work under pressure in a rapid-paced kitchen.
Valuable teamwork, communication, and time-management skills.
Creativity and attention to detail.
Experience & Qualification
2–5+ years of experience as a Continental/Italian Chef or in a similar role.
Hotel, restaurant, café, resort, or fine-dining experience preferred.
Culinary/hotel management qualification will be an added advantage.
Key Performance
AreasFood quality and consistency
Taste and presentation
Kitchen hygiene and safety
Food cost and wastage control
Timely order preparation
Team coordination and kitchen efficiency

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