Food Preparation-Execute daily prep and cooking for assigned section (hot, cold, or pastry) as per standard recipes and quality standards.
Station Management-Manage your kitchen section independently, maintain cleanliness, equipment, and mise-en-place.
Recipe Compliance-Follow standardized recipes and portion controls
Support Menu Execution-Assist in preparing café-style dishes including all-day breakfast, quick bites, and desserts.
Hygiene & Food Safety-Maintain cleanliness, follow HACCP/FSSAI standards, and ensure food safety in your section.
Team Support-Assist junior team members, work collaboratively with the kitchen team, and support service during peak hours.
Inventory Control-Monitor and report daily usage; ensure proper storage and minimize wastage.
Travel & Audit Responsibilities-Willingness to travel for kitchen audits, outlet visits, and chef training across locations.
Joining Date -Immediate
📌 Continental Cook Ahmedabad
🏢 Oliver Brown India Private
📍 Ahmedabad
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