Steward / Waiter – Job Description (Short)
Greet and welcome guests politely.
Take food and beverage orders accurately.
Serve food and drinks in a qualified manner.
Ensure guest satisfaction and handle basic customer requests.
Maintain cleanliness of dining area, tables, and service stations.
Coordinate with kitchen and billing team for smooth service.
Follow hygiene, grooming, and restaurant service standards.
📌 Waiter / Steward Kolkata
🏢 Tibetan Haus
📍 Kolkata
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