Key ResponsibilitiesClean and process fresh fish and seafood as per customer requirements.
Descale, gut, cut, fillet, steak, or portion fish as required.
Remove head, fins, tail, bones, and skin as per the product specification.
Ensure proper portion size and minimize product wastage.
Follow customer-specific cutting instructions accurately.
Check the freshness and quality of fish before processing.
Handle knives and cutting equipment safely and correctly.
Maintain cleanliness and hygiene of the processing area and equipment.
Clean and sanitize cutting tables, knives, tools, and other equipment.
Properly store processed fish at the required temperature.
Coordinate with the Picker Packer and Operations team to complete orders on time.
Inform the supervisor about any quality, stock, or processing issues.