Restaurant Captain – Job DescriptionExperience: Minimum 2 Years
Industry: Restaurant / Hospitality
Employment Type: Full time
Key Responsibilities:
Supervise daily restaurant floor operations and service staff.
Welcome guests, take orders, and ensure excellent customer service.
Coordinate with kitchen and service team for smooth operations.
Handle guest queries and complaints professionally.
Maintain hygiene, grooming, and service standards.
Assist in billing, POS operations, and upselling.
Train and guide junior service staff.
📌 Restaurant Captain Bhubaneswar (India)
🏢 Voipconnect Private
📍 India
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