Key Responsibilities
Prepare breakfast, lunch, evening snacks, and dinner as per the approved menu.
Ensure proper hygiene, cleanliness, and food safety standards in the kitchen.
Assist in planning daily menus and preparing ingredients according to requirements
Follow all kitchen safety and hygiene procedures.
Maintain cleanliness of cooking equipment, utensils, work areas, and kitchen premises.
Properly store and handle raw materials and cooked food.
Candidate Requirements
Previous experience as a Cook, preferably in a hostel, school, college, hotel, or institutional mess.
Experience in bulk cooking for a large number of people.
Valuable knowledge of Indian/North Indian cuisine.
Knowledge of food hygiene and protected food handling practices.
Ability to work efficiently under pressure and maintain discipline.
Responsible, punctual, and hardworking