Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering outstanding food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

DCDP

Preparation and cooking of food.

Assisting in all areas of the kitchen for breakfast, lunch and dinner.

Ensuring the kitchen areas are clean and tidy.

Maintaining Health & Safety standards.

Providing customer service to staff and customers.

📌 For the position of CDP (Adabari)
🏢 HR.Jagganfoodtec
📍 Adabari