Food and Beverage Manager (Noida)

Food and Beverage Manager (Noida)

06 Sep
|
Roseate Hotels & Resorts
|
Noida

06 Sep

Roseate Hotels & Resorts

Noida

Department: Food & Beverage
Reports To: General Manager

Purpose of the Role

To lead and manage the Food & Beverage function, ensuring exceptional guest experiences, consistent service standards, operational efficiency, team performance, and achievement of departmental financial objectives.

The F&B; Manager will oversee service and bar operations, manpower planning, training, cost control, guest relations, and coordination with other departments while ensuring compliance with hotel policies, SOPs, hygiene, safety, and luxury service standards.

Key Responsibilities
- Oversee the day-to-day operations of all assigned F&B; outlets, including restaurant, bar and banquet operations.
- Lead, coach and motivate the F&B; team to consistently deliver high standards of service.
- Ensure adherence to hotel SOPs, service standards, grooming, hygiene and safety requirements.
- Conduct daily briefings, debriefings and regular team meetings.
- Plan manpower requirements and prepare duty rosters based on business volumes.
- Monitor guest satisfaction,



handle complaints and ensure effective service recovery.
- Drive outlet revenue and profitability through upselling, promotions and effective cost management.
- Monitor food & beverage costs, inventory, par levels, breakage, wastage and operational supplies.
- Review daily sales, cover counts, inventory and operational reports.
- Understand and monitor departmental P&L;, budgets and controllable costs.
- Coordinate closely with Kitchen, Banquets, Front Office, Housekeeping and other departments.
- Ensure proper implementation of menu, beverage and service standards.
- Maintain solid knowledge of wine, beverages, bar operations and F&B; service.
- Ensure accurate cashiering, billing and adherence to established financial controls.
- Assist in developing menus, promotions and F&B; concepts aligned with market trends and guest expectations.
- Support month-end inventory and financial closing activities.
- Identify operational gaps and impl

📌 Food and Beverage Manager (Noida)
🏢 Roseate Hotels & Resorts
📍 Noida

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