Position: Continental Chef Trainee / Commis Chef
Location: Chennai
Employment Type: Full-time
Experience: Freshers Welcome (0-1 year)

Key Responsibilities
- Assist senior chefs in preparing continental dishes.
- Prepare ingredients such as vegetables, sauces, and garnishes.
- Maintain cleanliness and hygiene in the kitchen.
- Follow recipes and standard cooking procedures.
- Ensure proper storage of food and kitchen supplies.
- Learn and adhere to food safety and hygiene standards.
- Support the kitchen team during service hours.

Eligibility
- Diploma/Degree in Hotel Management, Catering Technology, Culinary Arts, or a related field.
- Freshers are encouraged to apply.
- Basic knowledge of continental cuisine is preferred.
- Passion for cooking and eagerness to learn.
- Good communication and teamwork skills.
- Ability to work flexible shifts, including weekends and holidays.

Advantages:
- On-the-job training from experienced chefs.
- Career growth opportunities.
- Free meals during duty.
- Attractive salary with performance-based growth.

Pay: ₹13,000.00 - ₹17,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Continental Chef Trainee (Chennai)
🏢 Integfarms my health School
📍 Chennai