Key Responsibilities
- Assist chefs in preparing ingredients and cooking dishes.
- Wash, peel, cut, and portion vegetables, meat, seafood, and other ingredients.
- Prepare basic food items under the supervision of senior chefs.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety, hygiene, and sanitation standards at all times.
- Ensure proper storage and labeling of food items using FIFO (First In, First Out).
- Operate kitchen equipment safely and report any maintenance issues.
- Assist in receiving, checking, and storing kitchen supplies.
- Minimize food wastage and handle ingredients responsibly.
- Support the kitchen team during busy service hours.
- Perform other duties assigned by the Head Chef or Sous Chef.

Required Skills:
- Basic knowledge of food preparation and kitchen operations.




- Willingness to learn and follow instructions.
- Good knife-handling and food preparation skills.
- Ability to work in a quick-paced environment.
- Strong teamwork and communication skills.
- Basic understanding of food hygiene and safety practices.

Qualifications
- 1-2 years of experience as a Commis, Kitchen Helper, or Trainee in a hotel or restaurant.
- Diploma or certificate in Hotel Management, Food Production, or Culinary Arts is preferred but not mandatory.
- Freshers with a passion for cooking are encouraged to apply.

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Commis Chef (Gokarna)
🏢 GOKARNATOURISM PRIVATE
📍 Gokarna