06 Sep
|
THOPPU VIRUNTHU
|
Perundurai
06 Sep
THOPPU VIRUNTHU
Perundurai
Job Summary
Key Responsibilities
- Prepare and cook Chinese starters, gravies, fried rice, noodles, and other Indo-Chinese dishes.
- Prepare and cook tandoori items including tandoori chicken, kebabs, naan, roti, and other clay oven specialties.
- Ensure consistency in taste, presentation, and portion control.
- Handle mise-en-place, marination, and daily food preparation.
- Operate wok stations and tandoor ovens efficiently and safely.
- Maintain food quality, hygiene, and kitchen cleanliness as per FSSAI standards.
- Monitor inventory, stock levels, and kitchen supplies.
- Minimize food wastage and control food costs.
- Train and supervise commis chefs and kitchen helpers.
- Assist management in developing recent menu items and recipes.
Pay: ₹18,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Chinese Chef (Perundurai)
🏢 THOPPU VIRUNTHU
📍 Perundurai