Job Description - Pantry Assistant (F&B; Production)

Position: Pantry Assistant
Department: Kitchen / F&B; Production
Key Responsibilities:
- Assist in the preparation of salads, sandwiches, cold dishes, and basic pantry items.
- Prepare and arrange ingredients required for daily operations.
- Ensure proper storage and handling of food items.
- Maintain cleanliness and hygiene of the pantry section.
- Support chefs during service and food preparation.
- Follow standard recipes, food safety, and hygiene guidelines.
- Monitor stock levels and report shortages to the supervisor.
- Minimize food wastage and maintain quality standards.

Requirements:
- Basic knowledge of food preparation and kitchen operations.
- Understanding of food safety and hygiene practices.
- Ability to work efficiently in a team workplace.
- Willingness to learn and follow instructions.

Experience: 0-2 years in a pantry or kitchen role.

Pay: ₹14,000.00 per month

Work Location: In person

📌 Pantry Assistant (Warangal)
🏢 Hotel Suprabha
📍 Warangal