What we are looking for
- Minimum 5 years of experience in a senior kitchen role — Head Chef, Sous Chef, or Kitchen Manager
- Solid hands-on expertise in North Indian and Tandoor cuisine is mandatory
- Experience managing a team of 10 or more kitchen staff
- Proven ability to control food costs and reduce wastage
- Strong leadership — someone who commands respect through skill, not just authority
- Open to relocation to Madurai — accommodation and meals are fully provided
- Experience in vegetarian-only kitchen preferred

What you will own
- Full ownership of kitchen operations across both outlets
- Menu development and standardisation across North Indian, Tandoor, Continental, Chinese, and South Indian cuisine
- Team building — hiring, training,



and managing a kitchen team of 12 to 15 staff
- Food cost control, wastage management, and quality consistency
- Setting and enforcing kitchen SOPs, hygiene standards, and duty structure
- Working closely with management on new menu launches and seasonal specials

Pay: From ₹50,000.00 per month

Benefits:
- Food provided
- Health insurance
- Provident Fund

Ability to commute/relocate:
- Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

Education:
- Diploma (required)

Experience:
- total work: 6 years (required)

Work Location: In person

📌 Head Chef (Madurai)
🏢 Annapoorna Mithai
📍 Madurai