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Assistant Food & Beverage Manager - Job Description
Position Overview
The Assistant Food & Beverage Manager is a JLL employee assigned to support food and beverage operations at a dedicated corporate client account. This role works in office at the client's facilities, reporting to JLL management while delivering seamless hospitality services that align with both JLL standards and the client's corporate culture and expectations. The position bridges JLL's integrated facility management expertise with client-specific dining and catering needs.
Reporting Structure
Reports to the Food & Beverage Manager or Account Manager within JLL's corporate client services team. Serves as JLL's representative on-site while collaborating closely with the client's workplace experience, facilities, and administrative teams. Maintains regular communication with JLL leadership regarding operational performance, client satisfaction, and service delivery metrics.
Key Responsibilities
On-Site Operations Management Manages daily food and beverage operations at the client's location including corporate cafeterias, coffee bars, executive dining facilities, and meeting catering services. Ensures all services meet JLL quality standards while adapting to client preferences, corporate policies, and workplace culture. Oversees service hours, menu offerings, and staffing levels to align with client occupancy patterns and business needs.
Client Partnership and Relationship Management Serves as primary on-site JLL contact for food and beverage services. Builds strong relationships with client stakeholders including workplace managers, executive assistants, administrative staff, and employees. Conducts regular check-ins to gather feedback, understand evolving needs, and proactively address concerns. Represents JLL professionally in all client interactions and maintains high service visibility.
Team Supervision and Coordination Supervise
📌 Assistant Manager (Hyderabad)
🏢 JLL
📍 Hyderabad