châlet D’Or is a luxury hospitality concept delivering a refined, in-showroom dining experience for elite clientele. Our focus is on multi-cuisine gourmet offerings with impeccable presentation and service precision, designed to elevate customer experience.

Role Overview

Key Responsibilities
- Assist the Head Chef in designing and executing a premium multi-cuisine menu
- Prepare and supervise dishes across:
- Continental
- Italian
- Modern Indian (fusion where required)
- Light gourmet small plates
- Ensure 5-star level plating, portioning, and visual presentation
- Maintain consistency in taste, texture, and finishing across all outlets
- Oversee daily kitchen operations with precision, speed, and cleanliness
- Enforce strict food safety, hygiene, and SOP standards
- Manage inventory, procurement coordination, and wastage control
- Train and guide kitchen staff to maintain luxury service standards
- Coordinate with service team for timely and seamless execution

Requirements:
- Proven experience as Sous Chef / Sr. CDP in a fine dining restaurant / 5-star hotel




- Strong command over multi-cuisine (Continental, Italian, Indian fusion)
- Exceptional skills in plating aesthetics and fine presentation
- Ability to work in a high-pressure, high-expectation luxury environment
- Strong leadership, discipline, and team management skills
- Impeccable grooming and professional conduct

What We Offer
- Work in a high-end, design-led hospitality concept
- Exposure to luxury clientele and premium environments
- Opportunity to build a signature culinary identity
- Market-competitive salary with growth trajectory

Brand Standard

At châlet D’Or, every plate is a visual statement.

The expectation is simple — if it doesn’t look like a 5-star dish, it doesn’t leave the kitchen.

Job Type: Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:
- Food provided

Experience:
- 5 star hotel : 4 years (required)

Work Location: In person

📌 Sous Chef (Noida)
🏢 Chalet dor
📍 Noida