Overseeing day-to-day restaurant floor operations and ensuring
smooth service flow.
- Supervising service staff and conducting regular briefings and
training sessions
- Supporting menu knowledge training and promoting up-selling of
signature dishes and beverages.
- Supervising daily Outlet operations to ensure smooth service and
guest satisfaction.
- Managing service staff schedules, delegating tasks, and monitoring
performance.
- Handling guest feedback and complaints professionally to ensure
customer retention
- Assisting in training new staff in service techniques, menu knowledge,
and upselling skills.
- Overseeing billing operations and cash handling through POS
systems.
- Guest Service Excellence, Feedback and Reporting, Table setup and




Cleanliness
- Managing guest relations, handling feedback, and resolving
complaints professionally Hygiene & Safety Compliance

Job Types: Full time, Permanent

Pay: ₹21,000.00 - ₹24,000.00 per month

Benefits:
- Food provided
- Leave encashment
- Paid time off

Ability to commute/relocate:
- Gurugram, Haryana: Reliably commute or planning to relocate before starting work (preferred)

Education:
- Bachelor's (required)

Experience:
- Restaurant: 7 years (required)

Work Location: In person

📌 F&b Executive (Gurugram)
🏢 Goyal Kitchen & Grill
📍 Gurugram